Weekly Cheese Pairing

Cheese Pairing for the Adventurous Cheese Connoisseur: Blue Cheese

Attention all cheese lovers! If you're feeling daring, try out this week's cheese pairing. This distinctive blue and green molded cheese is usually soft and creamy, sometimes crumbly. Typically made from cow's milk, it's aged for 3-6 months to produce the striking marbled veining that characterizes blue cheese. Its sharp and tangy taste is what sets it apart.

For your next charcuterie board, be sure to request some blue cheese.

For the perfect bite, pair it with ripe pears and crunchy walnuts.